Description
Place of origin: Calatayud (Spain)
Category: Denomination of Origin – DO (equivalent to AOC in France)
Quantity: 750 ml
Alcohol: 14%
Grape varieties: 80% Tempranillo, 20% Garnacha
Aging: 10 months in French oak barrel
Recommended aeration time: 30 minutes
Tasting notes: Aged for one year in oak barrel and a further one in bottle, Valceniza Las Estaciones Crianza is part of classic Spanish tradition. The Tempranillo and Garnacha, softened by maturation and under laid with sweet vanilla oak, create a wine that is smooth, round and complex.
Recommended serving temperature: It should be served at around 16-18ºC.
Food pairings: All kinds of red meats, chicken, duck.
