Description
Place of origin: Calatayud (North Spain)
Category: Denomination of Origin – DO (equivalent to AOC in France)
Aging: 11 months in 100% new French oak barrels
Quantity: 750 ml
Alcohol: 14%
Grape varieties: 70/100 year-old garnacha vines
Recommended aeration time: 30 minutes
Tasting notes: Valceniza El Origen is an expression of the unique terroir of slate vineyard in Calatayud, where the high altitude vines (1000m) produce tiny yields of concentrated garnacha grapes. Valceniza El Origen has been hand-picked in small baskets and aged in new French oak barrels for 11 months, to produce a rich, complex wine.
Recommended serving temperature: It should be served at around 16-18ºC.
Food pairings: all sorts of meats, roast lamb, beef, chicken, duck, cheese.
