Description
Place of origin: Castilla La Mancha (Central Spain)
Category: Denominación de Origen – DO (equivalent to AOC in France)
Aging: 10 months in oak barrel
Quantity: 750 ml
Alcohol: 13.5%
Grape varieties: at least 30 years-old tree Tempranillo
Recommended aeration time: 30 minutes
Tasting notes: This wine is elaborated from a selection of the best grapes of the oldest terroirs of the variety Tempranillo. Deep-cherry color, very honest in nose with aromas of red berries in harmony with oak-aging hints. Well-structured, full-bodied and well-balanced in mouth. Limited production: 10,000 bottles.
Recommended serving temperature: It should be served at around 16-18 º C
Food pairings: Red meat, cheese and lamb.
